September 2026 Issue

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Subscribe FREE now! Monthly issues with new articles and other educational information on meat goat health, nutrition, and management written by Suzanne W. Gasparotto of Onion Creek Ranch and Pat Cotten of Bending Tree Ranch. In all cases, it is your responsibility to obtain veterinary services and advice before using any of the information provided in these articles. Neither Suzanne Gasparotto nor Pat Cotten are veterinarians. None of the contributors to this website will be held responsible for the use of any information contained herein.

HEAT STRESS AND HEAT STROKE IN GOATS

Stress, including heat and cold stress, is life threatening to goats. Goats tend to stress more easily than other species of livestock.

Producers often focus on the effects of cold stress on goats, but heat stress can be equally dangerous.Heat stress is defined as the body's inability to cool itself. Symptoms include panting, mouth breathing, rapid heart beat, difficulty standing, head down, lethargic, reduced feed intake, off feed, and off water, which are so generalized that they may indicate a variety of problems.

Heat stress, also known as heat exhaustion, is not likely to pass on its own. You must learn to identify symptoms and take immediate corrective action to keep heat stress from morphing into heat stroke.

Drought and heat stress go hand in hand, but very hot weather isn't the only cause of heat stress. Extremely high humidity, even on a moderately hot day, can result in heat stress. Newborn and very young kids have difficulty regulating their body temperatures under normal conditions. Add heat stress and death becomes a real possibility.

Female goats are very susceptible to heat stress when they are pregnant. Heat-stressed does may abort their kids or may not be able to deliver them when parturition (birthing) occurs. Age of the goat is also a factor affecting response to heat stress.

Inadequate nutrition can result in heat stress because more body heat is required to digest poor quality forage/browse/pasture. Goats on dry forage need increased amounts of cool clean water. Feed that is high in starch takes more energy to digest, creating more heat that the goats have to eliminate from their bodies. Processed grains tend to be high in starches. Growing kids and juvenile goats require more water as a percentage of body weight than do mature goats.

Growth rates can be slowed by high heat. Goats can wind up in an energy deficit condition when their bodies are unsuccessful in eliminating heat. Dark-colored goats have more trouble staying cool than light-colored goats. Goats that are too fat have major problems eliminating body heat. Check for fat accumulation where the leg meets the chest. If you can pinch an inch of flesh at that juncture, the goat is too fat. Some of this may be genetic (Boers), but it is usually the result of feeding too much sacked grains.

Heat stress can cause infertility in both sexes, including a reduction in sperm counts in bucks. Six to eight weeks may be needed for a heat-stressed buck to return to optimum sperm production. Goats eliminate heat from their bodies by panting and through their horns, which serve as "radiators" for their bodies. Disbudding and dehorning remove this cooling mechanism and is bad for the goats' health. Polled goats, especially polled bucks, have more difficulty eliminating heat than horned goats.

Heat stress also compromises the goats' immune systems, making them more susceptible to diseases like pneumonia. Normal body temperature for a healthy goat is 101.5*F to 103.5*F. Body temperature above normal requires immediate intervention. Adequate shade for goats is critical; shade trees in areas that provide good air flow are excellent places for goats to rest. Easy access to cool clean water is essential.

Barns and loafing sheds should have fans installed if they aren't sufficiently ventilated to have good air flow. Misters may need to be installed in confined areas to keep the goats cool. Installation of an overhead hose spraying system is an excellent idea. Run all hot water out of the hose before spraying the cool water onto the dirt floor and on overheated goats. Monitor newborn and young kids for panting and mouth breathing and wet them down if needed. Electrolytes like Bounce Back or ReSorb should be put in water troughs and pails to reduce heat stress.

Offer baking soda free choice in pans near the goats' water source. Baking soda helps maintain the balance of body's electrolytes and stabilizes the blood's pH. Heavy panting/mouth breathing results in a loss of carbon dioxide in the blood. Baking soda helps prevent ruminal acidosis.

If goats cannot or will not drink water on their own, then provide oral electrolytes in appropriate amounts using a stomach tube. Water sources with electrolytes added must be freshened daily, because electrolytes contain simple sugars that both sour and attract insects. Administration of Lactated Ringers Solution (vet prescription) under the skin (SQ) may be needed to rehydrate heat-stressed goats. Goats in this condition cannot be left with the herd but must be brought into a confined "sick pen" for rest and ease of treatment.

Heat-stressed goats cannot keep up with the herd. A 100 pound goat usually requires one gallon of fluids daily under normal conditions. A heat-stressed goat's body may easily utilize a greater amount, given frequently but in small quantities.

Working goats (herding, sorting, vaccinating, deworming) should be done in the early morning hours rather than in the heat of the day. In dry Texas, I water down the alleys and working pens before I move goats so that the ones in the back of the group do not inhale dust and develop dust-induced pneumonia.

Goats with heat stroke are goats that have not been able to overcome heat stress, are down, cannot get up, are mouth breathing, and may be unconscious. These goats are close to dying. They need to be hosed down with cool (not cold) water. Ice packs should be put on the head between the horns or where the horns should be, and ice packing between the back leg and the udder or scrotum (near the femoral artery) may help. A cool water enema is also advisable. At the direction of my veterinarian, I once put ice cubes into a buck's rectal opening to try to save him.

All of these things sound obvious but are easy for you to overlook unless you remain aware of the dangers of living outside in excessive heat, drought, and and/or high humidity. Get the supplies needed on hand now. You won't have the luxury of time to find them when heat stress or heat stroke occurs.

Suzanne W. Gasparotto, Onion Creek Ranch, Texas revised 9.1.26

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Taking reservations for
24th annual Goat Camp™
Oct 26-29 2026

Click Here for more info...

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Management Practices for Controlling Nematode Parasites of Small Ruminants

James Miller, Joan Burke

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WHEN MEAT MATTERS...

Contact Suzanne Gasparotto at
512-277-0534 for prices and availability.

GoatCamp™ 2026

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Come see what all the excitement is about and learn
in a hands on environment with qualified professionals...
sign up now!

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Learn how to be proactive in your herd management!

Join us at the once a year GoatCamp™ at Onion Creek Ranch in Texas where you will learn from the experts in hands on as well as classroom instruction.

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Taking reservations for GoatCamp™ 2026

Oct 26-29, 2026

FAMACHA training. Doing microscopic fecal counts. Reading fecals.

Learn how to diagnose and treat illnesses and diseases

Nutrition: learn best nutritional practices

Tubing, injections, tattooing, eartagging, handling and restraints

Hoof trimming, hoof care

Necropsy demonstration

Diseases affecting goats

Drawing blood, disease testing

Selecting goats for breeding, market sales

Marketing your animals

Humane slaughter demonstration

Breeding, Kidding, Kid care

Importance of private property rights to goat owners.

...and much more, all on a working goat ranch.

The GOATCAMP™ Instructors

MARK SWENING, DVM - VETERINARIAN, Coleman, Texas Vet Clinic

JAMES MILLER, DVM, LSU - PARASITOLOGIST

SARAH ABATTI, HI PRO FEEDS - NUTRITIONIST

BOB GLASS, PAN AMERICAN VET LABORATORY - SERUM DIAGNOSTICS

SUZANNE GASPAROTTO, ONION CREEK RANCH

PAT COTTEN, BENDING TREE RANCH

Classroom Instruction as well as Hands-on Work with Onion Creek Ranch goats on a working goat ranch

TUITION PER STUDENT - $550.00 IF RECEIVED BEFORE 9-30-26

$575.00 IF RECEIVED ON OR AFTER 10-1-26

Registration Form on the GoatCamp™ page at www.tennesseemeatgoats.com

Additional Information or questions: Suzanne Gasparotto - 512-277-0534 (Texas)
or email her at
onioncrk@centex.net

GOATCAMP™ TESTIMONIALS:

"Thank you for a wonderful experience this past week at GoatCamp™. I wish I had known about it before purchasing my first goat. I did some things wrong at the beginning but with the knowledge I gained this week, I feel much better about getting my program back in line. All of your speakers were engaging and knowledgeable. It was obvious that you have put significant effort in the program. Everyone on your team was helpful and very polite. Your facility is amazing. The details of how you run your operation and how it is laid out is beyond impressive. My wife is interested in coming down for kidding internship if you have availability. Once you have more details on timeframe, please let me know so I can ensure she gets it on her calendar."
Best Regards,
Jim Roberts Langston Construction Co. of Piedmont, LLC Piedmont, SC 29673

AND

"Just wanted to thank you for the great experience at this year's GoatCamp™. Really appreciate you and Pat Cotten for sharing the immense knowledge you have acquired over a period of 35 yrs. Also please pass on my thanks to Seth,Trisha, Jodi, and Del."
Thanks, Sasanka Veeramachaneni Austin, Texas

Note: This is Sasanka's second attendance at GoatCamp™ in the last 3 years.

Click here for more photos from the very successful 2024 GoatCamp™

Pat Cotten, Bending Tree Ranch, showing students to how give injections.

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Tennessee Meat Goats™ and TexMasters™ are the cream of the meat goat industry. Contact us for availability, ages and pricing by calling 512-265-2090 or emailing onioncreek@tennesseemeatgoats.com or onioncrk@centex.net

 

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All information and photos copyright © Onion Creek Ranch and may not be used without express written permission of Onion Creek Ranch. TENNESSEE MEAT GOAT ™ and TEXMASTER™ are Trademarks of Onion Creek Ranch . All artwork and graphics © DTP, Ink and Onion Creek Ranch.

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