February 2021 Issue

MeatGoatManiaHEADER

IN THIS ISSUE:

Subscribe to Meat Goat ManiaEmail UsOnion Creek RanchBending Tree RanchOCR Health & Management ArticlesMGM Archive

Visit us on FaceBook for current news

STOMACH  TUBING  SICK  GOATS

Sometimes the only way to save the life of a sick goat, adult or kid, is to stomach tube electrolytes, nutritional supplements, and/or medications into it,   You  must have the necessary  supplies on hand and must know how to use them.

KIDS - Stomach tubing newborn and young kids is a bit more of a challenge than tubing adult goats because (a) kids can be more difficult  to hold still without risking injury, and (b) it is easier to over-fill a kid's stomach  and make the situation worse than it already is.  Stomach tubing kids is easier if two people are available, but one person can do it if necessary.

Purchase a  60 cc weak-kid syringe and flexible stomach tube from Jeffers (1-800-533-3377).   Cost is under  $5.00.   Buy several spare  (approximately 16 inch) tubes  to replace those that kids chew or bite.   Jeffers carries them but you may have to ask for them;  they are about $1.00 each.

Do not tube milk or colostrum into a kid who cannot hold its head up or whose body temperature is less than 100*F.  It will DIE.  Instead, use  sugar and water mixtures (Karo syrup, molasses, or equal parts of 50% dextrose and water)  to give it energy until it can sit upright.  Read my  article  on   weak and newborn kids on my  website's Articles page:  http://www.tennesseemeatgoats.com   for details on how to save such kids.

Holding the tube beside the kid with the tip near the last rib and the syringe/tube connection nearest the mouth, determine how far it must be passed into the kid to reach its stomach.   Remove the plunger from the syringe; you are not going to use it.  Sit the kid upright on its sternum.  Open the kid's mouth and slightly elevate its chin to stretch out  the neck.   Carefully place the tube into the kid's mouth and down the side  (rather than down the center) of the throat.  You will feel a slight *bump* as the tube  passes through the throat.  If you feel significant resistance, pull the tube out and start over.

Once the tube  is inside the kid, put your ear to the open end of the 60 cc syringe and listen for gurgling/crackling/popping  or whooshing-air  sounds.  These sounds indicate that you are in the stomach and not the lungs.   Double check yourself by gently blowing into the open end of the syringe to get more sound feedback.

If the kid's body temperature is above 100*F, it can't or won't nurse it dam, and you decide to stomach tube, then  dispense no more than one ounce (30 cc) of fluid into the kid at a time, lifting the kid's chin slightly to simulate its head position  when nursing.   If  the kid is a small breed goat, less than 30 cc should be initially tubed.  There is a valve in the kid's throat that opens and closes as it nurses that keeps fluid out of the lungs.  The kid's head has to be in the proper uplifted position for this valve to work.    Frequently pinch the flexible tubing with your fingers to stop the flow so that the kid is not overwhelmed.  Take your time.  Remember that you are dealing with a sick/weak baby goat.   Kids are very good at spitting up stomach tubes,  so make sure to keep the correct length of tubing inside the goat because fluid flowing through the tube can enter the lungs if   it  comes out prematurely.   Before pulling the tube out, pinch it and hold the pinch securely for several seconds to cut off flow of liquids left  in the tube before  you pull it out of the kid.  Keep the tube pinched until the entire tube  has been pulled out.   Rinse the syringe and stomach tube thoroughly and hang to dry for future use.

When tube feeding a weak or sick kid, limit the amount tubed at one time to no more than two ounces (60 cc).  First-time tubing should be one ounce (30 cc) or less.   Give the kid time to digest the liquids tubed into it.  If the colostrum being tubed is very thick,  it may be necesssary to  thin the colostrum  with a small amount of  goat's milk for proper flow through the stomach tube.  Cut a  length of thick stiff wire equal to the length of the stomach tube  for use in unstopping the tube.

How tell if a kid is full or needs additional nutrition:  Place the kid with all four feet on the ground and feel the abdomen in front of the back legs with both hands.   The stomach should feel  firm but not tight.   If  the kid's belly   feels 'squishy,' then he needs more colostrum, milk, or whatever is being tubed (or bottle-fed)  into him.  If you perform this procedure by holding the kid off the ground,  he will always feel 'fuller' than he really is.

This is worth repeating:  Do not tube milk or colostrum into a kid who cannot hold its head up or whose body temperature is less than 100*F.  It will DIE.   Instead, use  sugar and water mixtures (Karo syrup, molasses, or equal parts of 50% dextrose and water)  to give it energy until it can sit upright.  See my  article  on weak and newborn kids  on my  website's Articles page:  http://www.tennesseemeatgoats.com   for details on how to save such kids.

ADULTS -      Stomach tubing an adult goat is much easier than tubing a kid because the risk of  threading  the tube  into the lungs is less.

Make your own adult stomach tube and mouthpiece using the instructions providing in my article of the same name on the Articles page at www.tennesseemeatgoats.com.   I am unaware of a place to purchase a proper adult goat stomach tube.

(See page 2 of this issue of Meat Goat Mania for instructions and photos)

When a sick adult goat goes off-feed, it is  difficult to  syringe  enough electrolytes and  nutrients into it manually.    Keep electrolytes  in stock;  Bounce Back and  ReSorb are good choices.  Keep some milk replacer on hand to add to electrolytes for protein and energy needed by a goat that is off-feed.    Ensure or its generic equivalent will also work as a full-feed replacement.

Before inserting the tubing, gauge the distance from the goat's mouth to its back rib to determine how much tubing  should be threaded  down the goat's throat.  Have  another person hold the animal steady.  This can be done by one person if there is no other option by using an adjustable sheep halter (Jeffers carries them) and tying the goat to a fence, but it is a physical challenge for everyone involved.    Place the 8-  to 10 inch  piece of C-PVC into the goat's mouth as far back as possible to prevent the goat  from biting  the soft tubing into pieces  and swallowing it.   If this occurs, surgery is required  to remove the tubing  so that the goat does not die.

With funnel attached, uncurl the tubing  and thread it through the PVC pipe.  If you meet serious resistance, pull the tubing out and begin again.   Listen for popping/air rushing sounds that tell you that the tube is in the rumen.   Hold the funnel end of the tubing  as high as possible for good gravity flow.  Make sure that the tubing is straight and uncurled,  then begin to pour the liquid  into the funnel.  If the fluid does not flow into the goat, pull the tube out a bit  -- you've probably got it in too far and the open end of the tube is touching the wall of the rumen, blocking flow.   When all of the liquid has been poured into the tube, wait several seconds, then pinch the tube  before removing it so that no fluid  enters the lungs as the tube  is withdrawn.  Immediately rinse the tubing, funnel, and PVC thoroughly and hangt to dry before needed again.

Every goat raiser  must learn how to use stomach tubes on both adult and kid goats. It is easier to do than you think.  One day a goat's life is going to depend upon your ability to use a stomach tube properly.

Suzanne W. Gasparotto
Onion Creek Ranch 2.1.21

Subscribe FREE now! Monthly issues with new articles and other educational information on meat goat health, nutrition, and management written by Suzanne W. Gasparotto of Onion Creek Ranch and Pat Cotten of Bending Tree Ranch. In all cases, it is your responsibility to obtain veterinary services and advice before using any of the information provided in these articles. Neither Suzanne Gasparotto nor Pat Cotten are veterinarians. None of the contributors to this website will be held responsible for the use of any information contained herein.

CampLogo1a1a1a1a1a1a1a1a1a1

Goat Camp™ 2021

Taking reservations for
20th annual Goat Camp™
Oct 25-28, 2021
Click Here for more info...

item14


Shop JeffersLivestock.com


Shop JeffersLivestock.com


Shop JeffersLivestock.com

ocr4a1a1

WHEN MEAT MATTERS...

Contact Suzanne Gasparotto at
512-265-2090 for prices and availability.

Tennessee Meat Goat™ and TexMasters™
are available now.
Make your reservations!

TexMaster™ doelings for sale.

item9

Tennessee Meat Goats™ and TexMasters™ are the cream of the meat goat industry. Contact us for availability, ages and pricing by calling 512-265-2090 or emailing onioncreek@tennesseemeatgoats.com

item9

 

NEXT....

Subscribe to Meat Goat ManiaEmail UsOnion Creek RanchBending Tree RanchOCR Health & Management ArticlesMGM Archive

Meat Goat Mania
Shop for the Best Discounted Pet, Equine, & Livestock Supplies!

All information and photos copyright © Onion Creek Ranch and may not be used without express written permission of Onion Creek Ranch. TENNESSEE MEAT GOAT ™ and TEXMASTER™ are Trademarks of Onion Creek Ranch . All artwork and graphics © DTP, Ink and Onion Creek Ranch.Webhosting by Khimaira

item2a1a1a1a1a1a1a1a1a1a1