Onion Creek Ranch, Lohn, Texas
Suzanne W. Gasparotto, Onion Creek Ranch, Lohn, TX
Lohn, Texas
Onion Creek Ranch "Chevon, cabrito, goat... No matter what you call it, it is the HEALTHY red meat™
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A goat is a ruminant who digests its feed using live bacteria that resides in its stomachs and intestines. These bacteria must constantly replenish themselves for the goat's digestive system to be able to function properly. Events which decrease or kill off these live bacteria threaten the health and sometimes the life of the goat. (Please see my article entitled "Raising Rumens")

Overeating disease (enterotoxemia) is only one of many rumen-related diseases which can kill a goat. In this illness, the goat consumes so much feedstuffs that the bacteria are used up and the remaining undigested material cannot be processed, turns toxic, and kills the goat by poisoning the animal from within. Hence, the name "entero" (from within) "toxemia" (toxicity/poisoning).

The usage of antibiotics and anti-scour (diarrhea) medications kills live bacteria. The stress of weaning , of transporting the goat from location to location, and of de-worming/vaccinating also negatively affects live bacteria. In fact, it is not too much of a stretch to state that probably 99% of all common goat illnesses involve changes in the rumen. So it is vital to keep that rumen healthy and functioning at its optimum level.

The term probiotics describes a class of nonprescription oral medications which works to boost the population of live bacteria in the gut of the goat. Probiotic means "for life." They are naturally-occurring beneficial organisms that aid in digestion and inhibit the production of disease-producing bacteria in the intestines. Probiotics are used to supplement and/or replace used up natural bacteria which flourish inside the goat's digestive system. More producers are beginning to use these products as a form of preventative medicine. In a sick goat, pathogens (disease-causing bacteria) take the place of the "good" bacteria; probiotic therapy seeks to fill the intestinal sites with "good" bacteria so that the "bad" bacteria cannot attach and cause illness.

Probiotics are used with newborn goats because the bacterial count in their intestines is low to nil and begins to be populated as the rumen develops. Because a byproduct of both antibiotics and scour medications is the killing off of essential live bacteria, probiotics should be used when treatment is completed. Some producers choose to use a probiotic daily during treatment.

Ohio State University's Veterinary Preventative Medicine department is researching this under-appreciated area of ruminant health. The effects of using probiotics on such pathogens as E. coli, camplyobacter, and salmonella are being studied. For example, lactobacillus acidophilus is one of the bacteria found in the intestines of goats that emits a substance that makes the intestines and stomachs more acidic, therefore less susceptible to pathogens. It is always better to prevent disease before it occurs, because with illness comes economic loss, reduced feed efficiency, and sometimes death of the animal.

While probiotics are no "wonder" drug, they can be a good preventative medicine tool. A major limiting factor in the use of probiotics has been resolved . . . finding the particular bacteria that are specific to goats so that they can be utilized. Keeping the products stable so that they don't degrade inside the packaging has improved tremendously, too. Probiotics come in gel form in pre-measured plunger tubes (Probios and Goat Gard are two brand names) and in freeze-dried powder form for mixing with feed or in water (FASTRACK is an example).

Probiotics cost about as much as antibiotics as a general rule, so the expense should not deter most producers. Just as overeating/tetanus vaccinations are encouraged, so should the use of probiotics.

Probiotics in various forms can be purchased through catalog houses such as Register Distributing (goatsupplies.netfirms.com), Jeffers, Caprine Supply, Hoeggers, Valley Vet and others or from independent dealers such as FASTRACK representatives.

Meat Goat Mania

Important! Please Read This Notice!

All information provided in these articles is based either on personal experience or information provided by others whose treatments and practices have been discussed fully with a vet for accuracy and effectiveness before passing them on to readers.

In all cases, it is your responsibility to obtain veterinary services and advice before using any of the information provided in these articles. Suzanne Gasparotto is not a veterinarian.Neither tennesseemeatgoats.com nor any of the contributors to this website will be held responsible for the use of any information contained herein.

The author, Suzanne Gasparotto, hereby grants to local goat publications and club newsletters, permission to reprint articles published on the Onion Creek Ranch website under these conditions: THE ARTICLE MUST BE REPRODUCED IN ITS ENTIRETY AND THE AUTHOR'S NAME, ADDRESS, AND CONTACT INFORMATION MUST BE INCLUDED AT THE BEGINNING OF THE REPRINT. We would appreciate notification from any clubs or publications when the articles are used. (A copy of the newsletter or publication would also be a welcome addition to our growing library of goat related information!)

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