August 2017 Issue



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Come join us at Onion Creek Ranch north of Brady, Texas for the week of Oct 23-26, 2017 for an all breed educational event designed with all types of meat goat producers in mind. Newbie or established goat raiser, you will learn more in four days than you will in four years on your own.

Learn about:

  • Breeding, Kidding, Kid care
  • Tubing, injections
  • Nutrition, Balancing and formulating rations
  • Hoof trimming, hoof care
  • Necropsy
  • Tattooing, ear tagging
  • Diseases affecting goats
  • Drawing blood, disease testing
  • FAMACHA training, reading fecals
  • Selecting goats for breeding, market sales, etc
  • Marketing your animals
  • Routine handling, restraints
  • Humane slaughter demonstration
  • Private Property rights
  • and much more, all on a working goat ranch.

The GOATCAMP™ Instructors

  • MARK SWENING, D.V.M., VETERINARIAN, Coleman, Texas Vet Clinic

* The GoatCamp™2017 Intern Program is now accepting back-up applications for a limited number of Internships. The internship positions are currently filled, but someone might have to drop out. Interns receive free tuition in exchange for helping with the work at GoatCamp™. If you are interested please send your resume to We'd like to know about your experience with goats (or lack thereof) and why you'd like to become an Intern. Persons with no experience with goats are encouraged to attend as paying students; much of the work of an Intern has to do with the operation of GoatCamp™ and not directly with goats.

* GoatCamp™2017 is limited to 30 students. * Classroom instruction alternating with hands-on work with Onion Creek Ranch goats.


Registration Form ONLINE on the GoatCamp™ page at

For additional information, contact Suzanne Gasparotto 325-344-5775 or email her at

Subscribe FREE now! Monthly issues with new articles and other educational information on meat goat health, nutrition, and management written by Suzanne W. Gasparotto of Onion Creek Ranch and Pat Cotten of Bending Tree Ranch. In all cases, it is your responsibility to obtain veterinary services and advice before using any of the information provided in these articles. Neither Suzanne Gasparotto nor Pat Cotten are veterinarians. None of the contributors to this website will be held responsible for the use of any information contained herein.


Goat Camp™ 2017

Taking reservations for
Goat Camp™ 2017
Oct 23-26, 2017
Click Here for more info...





My name is Christy Dalros. I attended Goat Camp™ in October 2016. A few weeks ago, I noticed one of my does was not acting like her normal self. She had recently given birth to triplets and had been fine up until then. I check eyes at least weekly and she had good pink membranes prior. When I checked her eyes that day she was at a 4 on the FAMACHA scale. I immediately took a fecal sample and her count was extremely high. I began deworming her but she went down to a 5 on the FAMACHA scale soon after and developed bottle jaw. I have been so worried but I have run fecal samples on her weekly and continued deworming. I started her on daily iron and B-12. I also started giving her all the alfalfa she wanted for the added protein. I am happy to say that today she had no signs of bottle jaw and her eyes were at a 3 on the FAMACHA scale.

I wanted to thank you for the opportunity to attend Goat Camp™ last year. Without your class, I would not have known what to do. I lost more than 10 goats last year by this time and because of the training GoatCamp™ gave me, I am happy to say that ALL of my goats are thriving. I run my own fecal tests, something I would never have known how to do without Goat Camp™, and I refer to your articles and the notes from GoatCamp™ regularly. Thank you so much for the knowledge you shared. You have helped me more than you know.


Whether you plan to produce slaughter animals, show goats, breeding stock, goats for brush control, or pets, you need answers to many questions before you buy your first goat.

Before you make the decision to raise goats, you must research the market in the area where you plan to raise them and where you plan to sell them. Is there a demand for goats in your area? If not, there is no goat business for you to enter. If demand exists, from whom? Who is your competition? Is your market area overflowing with people who are raising goats or are there only a handful of producers? What markets do they target? What markets do they not breed for that could provide a niche for you to fill? If there is a demand for goats, what is that demand? Is there a strong show-goat program in your area? Do the people who live around you eat goat meat? Are producers raising goats to fill slaughter-market demand? Is there a need for a quality breeder of herd sires and dams? Ask questions and benefit from the mistakes of others. Don't reinvent the wheel.

If there are not enough goats in your area to supply the demand, you might want to consider raising breeding stock. While raising breeding stock is the most expensive route to take, it is a source of pride to know that you've developed superior meat goats. It takes deep pockets to hold goats past normal slaughter age, continually evaluating how they are developing, culling heavily, making changes in breeding that improve the offspring with each generation, keeping your name before the public by advertising regularly even if you don't have stock available for sale year around, and investing money into your breeding stock operation during both good and bad times. When weather and economic conditions are bad or feed and hay costs increase, you cannot sell off quality breeding stock that it has taken you decades to develop. Those goats won't be available to buy back when markets improve. Raising quality breeding stock requires a long-term development strategy. You have to have the financial ability to hang onto the stock you have through bad times until better conditions return.

If there is a strong 4H-FFA presence in your area, find out the dates of the shows and the requirements to enter, then contact local ag teachers and county extension agents. Find out their specific requirements and breed for that market. Entering this market requires serious personal involvement in school goat-show programs, as well as developing close relationships with the folks in charge. Become a member of the inner circle of these groups and you can be one of the area's few suppliers of show goats. If many other people are already breeding for this market, it is a waste of time to try to break into it. There is a finite number of goats needed in each show area, and if too many goats are bred, the prices drop dramatically per goat.

The quickest way to make money raising meat goats is to raise slaughter animals. There has long been a shortage of fresh goat meat in the USA. Forty percent of the goat meat consumed in America is imported frozen from Australia and New Zealand. Success depends upon finding out who your (mostly ethnic) customers are; what they want at various times of the year in terms of age, sex, weight, color, wethered or intact males; their price point; where goats can be slaughtered and processed and what that service will cost; and what the fall-back position (usually commercial auctions) will bring price wise if you are unable to sell directly to consumers. Slaughter and processing facilities for goats are rare in many areas of the USA and the costs involved can add so much to the overall price of the goat that some customers will balk and not make a purchase. Certain buyers want to slaughter on your site. Find out if that is permissible in your state. Some states have laws that permit on-farm slaughter only by the end consumer. Most ethnic groups have specific cultural, religious, and/or tradition-based requirements. Hispanics prefer what they call "cabrito" (about 30 pound live weight goats). Muslims require that goats must be slaughtered under Halal conditions, just as Jews want their goats processed under Kosher conditions. Jamaicans and other Carribean islanders will accept an older, larger, and cheaper animal that they will chop and cook with curry. Every market segment has its own set of requirements. There are many ethnic populations in the United States to whom you can sell goat meat. If you target your markets and provide personalized service, customers should soon be coming to you.

Contact ethnic restaurants and meat markets and offer to be their dependable source of goat meat. If you meet price resistance, consider offering a sample of your product to influential members of the ethnic community that you are targeting to obtain their recommendation. Set your price per pound and stick with it. If you discount to one person, you've set your maximum price to everyone, because that person will brag about it. Word of mouth can be the best advertising.

What breed or breeds will you choose to raise? Many folks never give this a thought, simply following what their neighbors and friends are doing. Americans are prone to believe that bigger is better, but that isn't applicable to meat goats. Several goat breeds have been bred up to sizes which do not permit them to be raised cost effectively or allow them to be able to feed themselves on forage/pasture. The cattle industry did this with certain breeds before producers recognized their mistake and downsized the animals.

Stop looking at size and start thinking meat-to-bone ratio. Goats carry a lot of waste on their bodies which winds up in the trash bucket. Because there are so few goats in the USA, there isn't a significant aftermarket for these offals, so the more waste on the goat, the less money you make. If goats are exclusively grain-fed, they can wind up with too much fat on their bodies. Goats do not marble fat like cattle, so it has to go somewhere, and that "somewhere" is layers of fat around internal organs (liver, kidneys, heart) and ultimately in the trash bucket. Search out breeds and/or crossbreeds that produce more meat and less waste. Note: If a goat has meat on it, it has Myotonic in it. Check out and Onion Creek Ranch on Facebook and Bending Tree Ranch on Facebook.

If you want to raise meat goats, do not buy and breed dairy goats. These two types of goats exist for opposite purposes. Dairy goats are not meat goats. They produce lots of milk, but their frame does not carry lots of meat. Quality meat goats do not need dairy influence to produce sufficient milk for their kids.

Evaluate your own property's limitations and scale your goat-raising operation appropriately. Do not over-populate your pens, pastures, and barns. Determine the carrying capacity of goats on your property; read my article entitled Stocking Rates in MeatGoatMania and on the Articles page at You cannot feedlot goats. Establish a good nutritional program for your herd. The hardest thing to get right about raising goats under any managed condition is proper nutrition. Find a qualified goat vet in your area before you begin raising goats. This isn't easy as most vets don't know much about goats. Stock up on essential vaccines and prescription medications before you need them. I promise you that your goats will get sick on a weekend holiday in the middle of the night in the dead of winter and you won't be able to get veterinary help. You have to learn to do most of your own vet work. The monetary loss you incur when one quality goat dies because you don't have proper supplies on hand would have gone a long way towards stocking your medicine cabinet. Subscribe to ChevonTalk and MeatgoatMania on Yahoogroups and Onion Creek Ranch on Facebook. Attend GoatCamp™ held at Onion Creek Ranch in Texas in October every year. Details on the GoatCamp(tm) page at

While there are many other items to consider when making your decision to raise or not to raise goats, this article provides information that you can use to create your business plan and set up your goat-raising operation. Always approach raising goats as a business or soon you will see lots of red ink on your profit-and-loss ledger. Make sure you really know the answer to this question: Why do I want to raise meat goats?

Suzanne W. Gasparotto, Onion Creek Ranch, Texas 8/1/17

Consultation & Evaluation Services for Hire

I've decided to expand my business to include consultation & evaluation services for people who are either thinking about raising meat goats or are currently raising them and want to improve their operations

Please contact Suzanne W. Gasparotto at 324-344-5775 or email at



Contact Suzanne Gasparotto at
325-344-5775 for prices and availability.

Tennessee Meat Goat™ and TexMasters™
are available now.
Make your reservations!


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Tennessee Meat Goats™ and TexMasters™ are the cream of the meat goat industry. Contact us for availability, ages and pricing by calling 325-344-5775 or emailing



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