April 2010 Issue |
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IN THIS ISSUE: |
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• Subscribe to Meat Goat Mania • Email Us • Onion Creek Ranch • Bending Tree Ranch • OCR Health & Management Articles • MGM Archive |
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TERMINOLOGY SPECIFIC TO RAISING GOATS Every industry has language specific to it that allows them to communicate with others. Goat producers are no different. Understanding the terminology is critical. This article attempts to review and define such terminology. It is the first of a series of such articles. Doe -adult female goat Doeling - young female goat, usually from birth to 6 months of age Dam - adult doe who has kidded and is nursing her offspring Buck - adult male goat Buckling - Young male goat, usually from birth to 6 months of age Sire - adult male who has fathered offspring Wether - castrated male goat (testicles have been removed) Weanling - female or male goat that has recently been taken off its lactating dam Yearling - female or male goat of one year old and slightly older Coming yearling - female or male goat of almost one year old Coming two-year-old, coming three-year-old, etc. - female or male goat that is close to age stated Polled - born without horns Disbudded - horn buds have been burned off shortly after birth Dehorned - horns have been cut off after having grown Horned - two horns exist on the goat's head (the natural condition of most does & bucks) Udder - sack under the doe's body where milk is produced; the udder has two sections Teats - female body part on bottom of udder through which milk is delivered into kid's mouth Teat orifice - opening in teat through which milk flows out Testicles - male sexual organs that produce sperm Scrotum - sack in which testicles are located Vulva - exterior opening to female reproductive system Vagina - female body part into which male deposits sperm Cervix - female body part that separates vagina from uterus and opens when labor begins Uterus - female body part in which embryo and subsequent fetus develops Banding - castration by applying rubber-band-like mechanism where scrotum meets body Rumen - one of 4 stomachs in goat & primary location of initial deposits of food Cud - partially digested food that goat regurgitates and chews before swallowing again for further digestion Milk stomach - stomach into which milk is deposited when kids are nursing Hoof - foot of the goat, of which there are four Coronal band - part of the leg where the hard hairless hoof meets the haired leg Pastern - part of the leg located between the hoof (coronal band) and the dewclaw Dewclaw - Horny protrusions above the hoof on the back of the leg that are "claw-like" looking in appearance and have no current function for the goat Hock - joint that bends outward/backward on back legs Knees - front: part of leg that goat kneels on Wattles - haired tissue that hangs on both sides of neck of goats with Swiss dairy influence; non-functional Milk teeth - original set of 8 lower front teeth with which a goat is born Toothing a goat - determining the age of a goat by looking at its teeth Suzanne W. Gasparotto |
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Check out the non-partisan organization GOOOH at www.goooh.com and get involved. There is no time to waste! |
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